Specification controls
Species, HGT/H&G/fillet/steak form, size basis, net weight, glaze, packing, labeling, origin and required temperature evidence.
Pelagic frozen fish: compare the same form, yield and cold-chain basis.
Processing form and declared weight can hide material differences between apparently similar quotations.
Acceptance controls
Define freezer burn, dehydration, belly burst, color, odor, physical damage, size tolerance and loading-temperature limits.
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